Quick Marinated Yellow Squash Salad

By Reneeb

Ingredients

• 3 tablespoons fresh lemon juice (from 1 lemon)
• 3 tablespoons olive oil
• Coarse salt and ground pepper
• 2 medium yellow squashes (8 ounces each), halved lengthwise and thinly sliced crosswise
• 1 shallot, thinly sliced crosswise
• 1 to 2 teaspoons fresh thyme leaves

Preparation

Step 1

1.In a medium bowl, whisk together lemon juice and oil. Season with salt and pepper. Add squash, shallot, and thyme. Toss to combine. Let stand 5 minutes before serving.