Garlicky Stewed White Beans with Mixed Peppers

By dhoffmanlatter

Ingredients

• 1 tablespoon olive oil
• 2 cup chopped yellow or red bell peppers
• 1 tablespoon bottled minced garlic (about 4 cloves)
• 1/8 teaspoon crushed red pepper
• 1/2 cup water
• 1/4 teaspoon dried rubbed sage
• 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1/4 teaspoon coarsely ground black pepper

Details

Servings 6

Preparation

Step 1

1.Heat olive oil in a large skillet over medium-high heat. Add bell peppers, and cook until start browning, stirring frequently.

2.Add garlic and crushed red pepper; cook 1 minute, stirring constantly. Stir in water, sage, beans, and tomatoes; bring to a boil.

3.Reduce heat; simmer until thick, stirring occasionally. Sprinkle with black pepper.