Greek Island Chicken (D)

Serve this high-flavor dinner over cooked rice to soak up the savory sauce.

Greek Island Chicken (D)
Greek Island Chicken (D)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tbsp olive oil

  • 4

    boneless skinless chicken breast halves

  • 1

    red onion chopped

  • 2

    garlic cloves minced

  • 3

    oz mushrooms sliced

  • 1

    cup dry white wine

  • 1

    cup marinated artichoke hearts, drained

  • 1/3

    cup coarsely chopped drypack sun-dried tomatoes

  • 1/4

    cup pitted Greek olives

  • 1

    tsp lemon-pepper seasoning

  • 1

    tsp honey

  • 1/4

    tsp salt

  • 1/2

    tsp oregano

  • 1/2

    tsp cinnamon

  • 1/2

    cup crumbled feta cheese

  • 4

    lemon wedges

Directions

Warm oil in a large nonstick skillet over medium-high heat. Add chicken and cook 5 minutes on each side, or until browned. Remove to a plate. Reduce heat to medium and add onion and garlic to the same skillet. Cook 5 minutes or until onion is tender. Stir in mushrooms. Cook 10 minutes, or until mushrooms render their juices. Add wine, artichokes, tomatoes, olives, lemon-pepper seasoning, honey, salt, oregano, cinnamon, and chicken. Reduce heat to low, cover, and cook 15 minutes. Uncover and cook 5 minutes or until sauce thickens slightly and a thermometer inserted in thickest portion registers 160F and juices run clear. Sprinkle with cheese. Serve with lemon for squeezing. WW 8pts

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: