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Crock Pot Chicken and Stuffing


Super easy crockpot chicken breast recipe with Pepperidge Farm stuffing and swiss cheese.

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Rate this recipe 4.3/5 (3 Votes)


  • 4 Boneless,skinless Chicken breasts
  • 4 Slices Swiss cheese
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 cup Chicken broth
  • 1/4 cup Milk
  • 2-3 cups Pepperidge Farm Herb Stuffing Mix
  • 1/2 cup melted Butter


Servings 4


Step 1

Place chicken breasts in bottom of crock pot. Combine both cans soup, milk, and chicken broth in a separate bowl. Place one slice of cheese on each chicken breast. Pour soup mixture over chicken.
Sprinkle stuffing mix over all. Drizzle melted butter over top. Cook on low 6 hours.


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