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Ingredients
- 4 cups thinly sliced bok choy
- 2 cups thinly sliced pineapple
- 1 cup fresh cilantro leaves
- 3 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Details
Servings 4
Preparation
Step 1
In a medium bowl toss all ingredients. Allow to set 15 minutes before serving.
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