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Died and Gone to Heaven Peach Pie


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  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1 small package vanilla pudding (not instant)
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 large can of peaches (3-1/2 cups), save the juice
  • one 8-ounce package of cream cheese
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon



Step 1

Combine flour, baking powder, salt, puddingmix, egg, and milk ina a large bowl. Beat for two minutes on medium speed. Pour into a 10-inch greased pie pan. Place drained peaches on top, then set aside. Combine cream cheese, 1/2 cup sugar, and 3 Tablespoons peach juice. Beate for two minutes until smooth. Spoon on top of the peaches and keep away from the edge-- about 1 inch. Sprinkle 1 tablespoon of sugar and 1/2 teaspoon of cinnamon on top. Bake at 350 degrees for 30 to 35 minutes.

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