Cranberry Pear Relish

By Jaclyn

Ingredients

• 1 12 oz bag cranberries
• 1 1/4 c. packed brown sugar
• 1/4 c. balsamic vinegar
• 1 medium size pear, peeled, cored and diced

Preparation

Step 1

In a small saucepan over high heat, heat cranberries, sugar, vinegar and 1/2 cup water to boiling, stirring occasionally.

Reduce heat to low, simmer, uncovered, 8 minutes or till most of cranberries pop. Add diced pear, cover and cook 2 -3 minutes longer. Cover and refrigerate relish until well chilled, about 4 hours.

Makes 3 cups.