Cranberry Pear Cobbler

Cranberry Pear Cobbler
Cranberry Pear Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans (16oz each) pear halves in heavy syrup

  • 4

    cups (1lb) cranberries

  • 1/2

    cup sugar

  • 1

    t chai spice mix

  • 1

    roll (7.5 oz) refrigerated country style biscuits (10 ct)

  • 3

    T unsalted butter

Directions

Heat oven to 450. Drain pear halves, reserving 1/2 cup of syrup. Cut pears into large chunks. Combine reserved syrup, cranberries, sugar and chai spice mix in saucepan. Bring to boil; reduce heat and simmer 5 minutes or until cranberries split and soften. Remove from heat; stir in pear chunks. Pour into casserole dish. Arrange 2 rows of 5 biscuits over hot fruit mixture. Melt butter and brush on biscuits. Mix 3 T sugar with 1/2 t chai spice and spinkle over biscuit tops. Bake 15 minutes or until biscuits are golden.

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