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Ingredients
- 3 cups shifted flour
- 1-1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 3 Eggs
- 2 cups sugar
- 1 cup cooking oil
- 1 tablespoon Vanilla
- 2 full cups grated unpeeled zucchini
- 1 cup chopped nuts
- 1 teaspoon flour
Details
Preparation
Step 1
Sift together; flour, cinnamon, baking soda, salt and baking powder.
Beat eggs well. Gradually add sugar and oil mixing well. Add vanilla and dry ingredients. Blend well. Stir in zucchini. Combine nuts with 1 teaspoon of flour. Stir into batter.
Pour into 2 greased 8-1/2 x 4-1/2 x 2-1/2 loaf pans.
Bake at 350º for 1 hour. Cool 10 minutes, wrap tightly and let mellow overnight before slicing.
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