Zucchini Nut Bread

By Markee

Diane's recipe

Ingredients

• 3 cups shifted flour
• 1-1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 3 Eggs
• 2 cups sugar
• 1 cup cooking oil
• 1 tablespoon Vanilla
• 2 full cups grated unpeeled zucchini
• 1 cup chopped nuts
• 1 teaspoon flour

Preparation

Step 1

Sift together; flour, cinnamon, baking soda, salt and baking powder.
Beat eggs well. Gradually add sugar and oil mixing well. Add vanilla and dry ingredients. Blend well. Stir in zucchini. Combine nuts with 1 teaspoon of flour. Stir into batter.
Pour into 2 greased 8-1/2 x 4-1/2 x 2-1/2 loaf pans.
Bake at 350º for 1 hour. Cool 10 minutes, wrap tightly and let mellow overnight before slicing.