Red Lobster's Cajun Chicken Pasta

By á-174942

Ingredients

• 2 boneless skinless chicken breast halves cut thin strips
• 2 teaspoons Red Lobster's Cajun Seasoning (see recipe)
• 2 tablespoons butter or margarine
• 8 slices green pepper
• 8 slices sweet red pepper
• 1 green onion sliced
• 1 cup heavy cream - (to 2)
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon freshly-ground black pepper
• 4 ounces linguine cooked,drained
• Grated Parmesan cheese (optional)

Details

Servings 2

Preparation

Step 1

Place chicken and Cajun Seasoning in a bowl or resealable plastic bag; toss or shake to coat.

In a large skillet over medium heat sauté chicken in butter until almost tender, about 5 to 7 minutes. Add peppers, mushrooms and onion; cook and stir for 2 to 3 minutes.

Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with Parmesan cheese, if desired.

This recipe yields 2 servings.