Mango, Black Bean and Tomato Salad

By gina62_cooks

Ingredients

• 1 large mango, pitted and diced
• 2 limes, juiced
• 1/4 cup olive oil
• 1/2 tsp ground cumin
• 1 (15-oz) can black beans, drained and rinsed
• 1 cup cooked long grain rice, cooled
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, finely chopped
• 1/4 cup chopped fresh parsley
• 1/2 jalapeno, seeded and finely chopped
• Kosher salt and fresh black pepper

Details

Servings 4

Preparation

Step 1

Add all the ingredients in a bowl and toss. Cover the bowl and let sit in the fridge for 1 hr for flavors to develop.