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Lone Star Steakhouse Black Bean Soup


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  • 2 (15 oz.) can black beans
  • 1/4 c. red onion, diced
  • 2 t. chopped pickled jalapeno peppers
  • 1 t. sugar
  • 1 t. wine vinegar
  • 2 cloves garlic, minced
  • 1/4 t. salt
  • 1/4 t. cayenne pepper
  • 1/2 t. chili powder


Servings 4


Step 1

Pour the canned beans, along with the liquid, into a medium saucepan. Add the remaining ingredients. Stir.
Bring the soup to a boil, then reduce the heat to low. Simmer covered for about 1 hour. Add water if needed.
Garnish with red onions, jalapeno slices, and sour cream.

NOTE: I usually double or triple this recipe.

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