Lone Star Steakhouse Black Bean Soup

Lone Star Steakhouse Black Bean Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    (15 oz.) can black beans

  • ¼

    c. red onion, diced

  • 2

    t. chopped pickled jalapeno peppers

  • 1

    t. sugar

  • 1

    t. wine vinegar

  • 2

    cloves garlic, minced

  • ¼

    t. salt

  • ¼

    t. cayenne pepper

  • ½

    t. chili powder

Directions

Pour the canned beans, along with the liquid, into a medium saucepan. Add the remaining ingredients. Stir. Bring the soup to a boil, then reduce the heat to low. Simmer covered for about 1 hour. Add water if needed. Garnish with red onions, jalapeno slices, and sour cream. NOTE: I usually double or triple this recipe.


Nutrition

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