Mango, Black Bean and Tomato Salad

Mango, Black Bean and Tomato Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large mango, pitted and diced

  • 2

    limes, juiced

  • ¼

    cup olive oil

  • ½

    tsp ground cumin

  • 1

    (15-oz) can black beans, drained and rinsed

  • 1

    cup cooked long grain rice, cooled

  • 1

    cup cherry tomatoes, halved

  • ½

    small red onion, finely chopped

  • ¼

    cup chopped fresh parsley

  • ½

    jalapeno, seeded and finely chopped

  • Kosher salt and fresh black pepper

Directions

Add all the ingredients in a bowl and toss. Cover the bowl and let sit in the fridge for 1 hr for flavors to develop.


Nutrition

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