Chicken & Pork on Lemongrass and Sugar Cane Sticks
By BobLongo
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Ingredients
- 1 1/2 pounds minced pork or ground chicken-thigh meat
- 4 cloves garlic, crushed
- 2 tablespoons chopped cilantro
- 1 teaspoon granulated sugar
- 2 tablespoons soy sauce
- 1 teaspoon five spice powder
- Salt and pepper to taste
- 30 4” sugar cane or lemongrass skewers
- 10 ounces Knorr Sakim Red Chili Sauce
Details
Preparation
Step 1
Serving Size:10
Place the minced meat, crushed garlic, cilantro, sugar and soy sauce in a chilled stainless steel bowl and mix gently until well blended. Season with salt and pepper and five-spice powder.
Divide mixture into 30 equal portions and mould each portion into a ball. Insert the desired skewer halfway into each ball and gently press meat around firmly.
Grill over high heat 3-4 minutes or until meat is thoroughly cooked. Serve 3 per portion drizzles with the chili sauce.
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