Whole-Wheat Blueberry Muffins

By ShoDav

Ingredients

• 1 cup White Whole Wheat Flour
• 1/2 cup Flax Seed Meal*
• 1/2 cup Oats
• 2 Eggs
• 1/2 cup Honey
• 1/2 tsp Baking Soda
• 1/2 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 tsp Vanilla Extract
• 1/3 cup Canola Oil
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1 pint Blueberries, fresh
• If you don't have flax you can just use more oats

Preparation

Step 1

Preheat oven to 350 degrees.

Mix together all ingredients except blueberries.

Fold in blueberries.

Spoon mixture into lightly greased muffin tins.

Bake for 15 minutes.