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Balsamic Blueberry Grilled Cheese


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  • 2 slices of bread (I used sourdough)
  • Plenty of white cheese (I used Havarti, but lots of others kinds would be good! Mozzarella, Monterey, or even Swiss would be yummy)
  • Fresh spinach or arugala
  • 1/2 cups fresh or frozen blueberries
  • 1 tbs balsamic vinegar
  • 1 1/2 tbs. brown sugar



Step 1

1. In a small saucepan, combine blueberries, sugar and vinegar. Turn on medium heat and let come to a slow boil. Use a utensil to crush berries as you stir. After boiling for about 5 minutes, pour mixture into a mesh strainer and let the juice syrup separate from the solid berries. Save the syrup for cocktails, pancakes or both!

2. Spread blueberries onto a piece of bread, top with cheese, some spinach, then more cheese! Sprinkle with fresh ground pepper. Top with your other slice of bread and toast. Enjoy!

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