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Lemon Blueberry Poppy Seed Bread


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  • Drizzle:
  • 1 pkg. Duncan Hines bakery style blueberry with crumb topping muffin mix
  • 2 tbsp. poppy seeds
  • 1 egg
  • 3/4 cup water
  • 1 tbsp. grated lemon peel
  • 1/2 cup powdered sugar
  • 1 tbsp. lemon juice



Step 1

1)Preheat oven to 350°. Grease and flour 8x4 loaf pan.
2)Rinse blueberries with water and drain.
3)Bread- Combine muffin mix and poppy seeds; stir to break up lumps. Add egg and water. Add blueberries and lemon peel. Pour into pan. Sprinkle topping over batter. Bake at 350°for 57-62 minutes. Check with toothpick. Cool in pan 10 minutes, loosen from pan. Cool completely.
For drizzle - combine powdered sugar and lemon juice. Stir until smooth. Drizzle over loaf.

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