Blueberry blintzes

By cfinder

Snack

Ingredients

• For crepes
• 3 eggs
• 1/2 teaspoon salt
• 1 1/2 cups flour
• 1 1/2 water
• For filling
• Cups blueberries
• 2 tablespoons flour
• 2 tbsp sugar
• Dash of cinnamon and vanilla

Preparation

Step 1

Make crepes. Fold in small amount of blueberries on bottom half of crepe. Fold up bottom then fold insides and roll, finish like a spring roll or eggroll. Fry in a large pan with butter. Serve with sour cream or powdered sugar.