Roasted Pork with Orange and Macadamia Sauce

Roasted Pork with Orange and Macadamia Sauce
Roasted Pork with Orange and Macadamia Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • '/2 cup orange juice, no added

  • sugar

  • I tbs honey

  • 1

    tbs French mustard

  • 2

    tsp minced garlic

  • freshly ground black pepper

  • 4

    x 120g lean pork steaks

  • '/2 cup water

  • 2

    chicken stock cubes, crumbled

  • I tsp cornflour

  • 30

    g macadamias

Directions

Combine the orange juice, honey, mustard and garlic in a large bowl. Season with black pepper to taste. Add the pork steaks, cover and refrigerate for at least I hour 1 Preheat oven to 180°C. Remove pork and reserve marinade. Place pork on an oven tray and bake for 15 to 20 minutes, brushing occasionally with marinade. Remove from the oven and allow to rest for 10 minutes. I Combine remaining marinade, water stock cubes and cornflour in a small saucepan. Stir until mixture boils and thickens. Add the macadamias and pour sauce over pork steaks to serve.

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