CONFETTI SCALLOPED POTATOES

By Sube

Ingredients

• 1/2 cup chopped onions
• 1/2 cup butter, cubed
• 1 package (16 ounces) frozen cubed potatoes or shredded hash brown potatoes
• 1 can condensed cream of mushroom soup, undiluted
• 1 can of milk (soup can)
• 1 cup shredded cheddar cheese
• 1 small green pepper, cut into strips
• 2 tablespoons diced pimientos
• Dash pepper
• 1 cup Ritz crackers crumbs, divided

Preparation

Step 1

In a large skillet, sauté the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs.

Transfer to a greased baking dish, sprinkle with remaining crumbs. Bake, uncovered at 375 degrees for 35 to 40 minutes or until bubbly.