Menu Enter a recipe name, ingredient, keyword...

Flaky Chicken Pot Pie

By

Google Ads
Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 2 15-oz. cans mixed vegetables, drained
  • 10-oz. can chicken, drained
  • 1/2 t. garlic powder
  • 1/2 c. milk
  • 2 10-3/4 oz. cans cream of chicken soup

Details

Servings 6
Adapted from gooseberrypatch.com

Preparation

Step 1

Combine all ingredients in a large bowl; spread into a greased 13"x9"
baking pan. Spread Topping evenly over top; bake at 400 degrees for
30 to 35 minutes, until golden.

Serves 6.

Topping:
1/2 c. butter
1 c. all-purpose flour
1 c. milk
1/2 t. salt
1/4 t. pepper
2 t. baking powder

Melt butter in a 2-quart saucepan over low heat; remove from heat. Whisk in flour until smooth; add remaining ingredients, mixing well. Mixture may be lumpy.

‚Äč

You'll also love

Review this recipe

Easy Chicken Pot Pie Pressure Cooker Chicken Pot Pie with Puff Pastry