Oven Baked Zucchini Coins

Oven Baked Zucchini Coins

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  • Prep Time


  • Total Time


  • Servings



  • Ingredients

  • 3

    zucchinis, thinly chopped in coins

  • 2

    large tomatoes, grated

  • ½

    tbsp pepper paste

  • 5

    cloves garlic, mashed

  • 1

    tsp dried thyme

  • ½

    tsp black pepper

  • 2

    tbsp olive oil

  • ½

    tbsp olive oil, for brushing baking tray

  • salt to taste


Print Rating: 5 Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Serving Size: 4 Instructions Heat oven at 180C. Mix grated tomatoes, pepper paste, mashed garlic, thyme, black pepper, salt and olive oil in a very large bowl. Toss in thinly chopped (not peeled) zucchinis. Mix them with your hand so that zuchhini coins are coated with the sauce. Brush a baking tray with olive oil. Place zucchini coins in it. If there is any tomato sauce left, pour it on coins. Bake about 30 minutes until tender. You can serve it with yogurt.


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