Salad: Strawberry and Mango Green Salad

By SharonE

Ingredients

• Balsamic Vinaigrette:
• 1 cup cubed peeled mango
• 1/2 cup sliced strawberries
• sugar
• lettuce
• 1/2 cup candied pecans
• 2 tbsp. balsamic vinegar
• 1 tbsp. water
• 2 tsp. minced shallot
• 2 tsp. olive oil
• 1/4 tsp. black pepper
• 1/8 tsp. salt

Preparation

Step 1

Combine mango and strawberries. Cover with sugar and refrigerate for at least 30 minutes.

Combine all vinaigrette ingredients in a jar. Cover tightly and shake vigorously.

Add fruit mixture to lettuce. Sprinkle pecans on top. Add dressing.