Blackberry pie, with tapioca

Very good - make sure its quick cooking tapioca. Thickens without fear of a starchy taste.

Blackberry pie, with tapioca
Blackberry pie, with tapioca

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

8

servings

Ingredients

  • Pastry for 9" double crust pie

  • 4

    cups blackberries

  • 1/2

    cup sugar

  • 3

    tbsp tapioca (quick cooking)

  • 2

    tbsp butter

Directions

Preheat oven to 350 F In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter. Bake for 35-40 minutes or until berries are bubbling and the crust is golden brown.

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