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Ingredients
- 1 Cup long grain white rice
- 1/2 Cup fres cilantro leaves
- 2 Tablespoons olive oil
- 1/2 Lbs green beans, cut into 1/3
- 4 gloves chopped garlic (2 teaspoons from jar)
- 1 to 2 red or green jalapenos thinly sliced
- 1 1/2 Lbs large shrimp
- 1 1/2 teaspoons chili powder
- 1/4 Cup lime juice
- Kosher salt & Black pepper
Details
Servings 4
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
1. Cook the rice according to the package directions; fluff with a fork and fold in the cilanto.
2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the green beans, garlic, jalapenos, salt and pepper and cook tossing frequently for 3 minutes.
3. Season the shrimp with chili powder, salt and pepper, add them to the skillet and cook, tossing occasionally until opaque throughout, 3 to 5 minutes. Sitr in the lime juice and serve over the rice.
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