Avocado, Tomato and Mango Salsa
By á-48473
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 mango - peeled, seeded and diced
- 1 avocado - peeled, pitted, and diced
- 4 medium tomatoes, diced
- 1 jalapeno pepper, seeded and minced
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1 teaspoon salt
- 2 tablespoons fresh lime juice
- 1/4 cup chopped red onion
- 3 tablespoons olive oil
Details
Servings 6
Preparation time 15mins
Cooking time 45mins
Adapted from allrecipes.com
Preparation
Step 1
In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
You'll also love
- Homemade Meat Ravioli Filling 0/5 (0 Votes)
- Seasoning for Ground Turkey 3.7/5 (6 Votes)
- FETTUCCINE WITH GOAT CHEESE, LEEKS... 0/5 (0 Votes)
- Beef Horseradish Dip 0/5 (0 Votes)
- Penne with Roasted Tomatoes,... 0/5 (0 Votes)
- Lemon Meringue Angel Cake 0/5 (0 Votes)
- Citrus Beurre Blanc 0/5 (0 Votes)
- Pasta with Roasted Red Peppers,... 0/5 (0 Votes)
Review this recipe