Sunny Scalloped Potatoes

By ksgroves

Ingredients

• 5 cups sliced potatoes
• 2 tbs flour
• 1 tsp salt
• Dash of pepper
• 1/2 pound Velveeta cheese spread, cubed
• 3/4 cup milk
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 2 tbs pimiento strips

Preparation

Step 1

Heat oven to 350 degrees. Coat potatoes with combined flour and seasonings. Place in 12 x 8 inch baking dish. Heat Velveeta and milk over low heat. add green pepper, onion and pimiento. Pour velveeta sauce over potatoes. Bake for 50 minutes or until potatoes are done. 4 to six servings.