Sunny Scalloped Potatoes

Sunny Scalloped Potatoes
Sunny Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    cups sliced potatoes

  • 2

    tbs flour

  • 1

    tsp salt

  • Dash of pepper

  • 1/2

    pound Velveeta cheese spread, cubed

  • 3/4

    cup milk

  • 1/4

    cup chopped green pepper

  • 1/4

    cup chopped onion

  • 2

    tbs pimiento strips

Directions

Heat oven to 350 degrees. Coat potatoes with combined flour and seasonings. Place in 12 x 8 inch baking dish. Heat Velveeta and milk over low heat. add green pepper, onion and pimiento. Pour velveeta sauce over potatoes. Bake for 50 minutes or until potatoes are done. 4 to six servings.

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