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Sunny Scalloped Potatoes


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  • 5 cups sliced potatoes
  • 2 tbs flour
  • 1 tsp salt
  • Dash of pepper
  • 1/2 pound Velveeta cheese spread, cubed
  • 3/4 cup milk
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 2 tbs pimiento strips



Step 1

Heat oven to 350 degrees. Coat potatoes with combined flour and seasonings. Place in 12 x 8 inch baking dish. Heat Velveeta and milk over low heat. add green pepper, onion and pimiento. Pour velveeta sauce over potatoes. Bake for 50 minutes or until potatoes are done. 4 to six servings.


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