Baked Pasta with Spinach, Ricotta & Bacon

By Jen_Green

This is a nice creamy dish that really brings out the unique ricotta texture.

Ingredients

• 1 lb gemelli or other pasta
• 2 packages frozen chopped spinach - thawed & sequeezed
• 1 garlic clove minced
• salt & pepper
• 1 lb bacon crumbled
• 3 cups ricotta spiced with parsley, italian seasoning & red pepper flakes
• 1 cup milk
• asiago cheese

Preparation

Step 1

Method

Add all ingredients to a 9 x 13 inch baking dish
bake 400 degrees 40 minutes