Beef Tips and Noodles

Photo by John W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 tablespoons vegetable oil

  • 1 onion, chopped

  • 2 pounds cubed beef stew meat

  • 2 cups veal stock

  • 1/4 cup soy sauce

  • 1/4 cup Worcestershire sauce

  • Kitchen Bouquet

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 (.75 ounce) package dry brown gravy mix

  • 1 cup water

  • Beef broth base

Directions

In a large skillet heat oil over high heat. Saute the onion until almost translucent. Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes. Pour 2 cups water/stock, soy sauce, Kitchen Bouquet and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer very low for 1 1/2 to 2 hours. Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened. Serve over noodles

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