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Beef Tips and Noodles


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Rate this recipe 4/5 (11 Votes)


  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 pounds cubed beef stew meat
  • 2 cups veal stock
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • Kitchen Bouquet
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (.75 ounce) package dry brown gravy mix
  • 1 cup water
  • Beef broth base



Step 1

In a large skillet heat oil over high heat. Saute the onion until almost translucent.
Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.

Pour 2 cups water/stock, soy sauce, Kitchen Bouquet and Worcestershire sauce into the skillet.

Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer very low for 1 1/2 to 2 hours.

Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

Serve over noodles


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