Supreme Scalloped Potatoes
These potatoes are great with any meat. This recipe is better if assembled the night before.
- 8 medium potatoes, peeled
- 1 1/2 c. shredded Cheddar cheese, divided
- 1/3 c. chopped onion
- 1 - 10.75 oz. condensed cream of chicken soup
- 1 c. sour cream
- 3/4 c. milk
- 2 T. butter, melted
- 1/2 t. salt
- 1/2 t. pepper
Preparation time 20mins
Cooking time 55mins
In a Dutch oven or large kettle, cook potatoes in boiling salt water until tender. Cool completely; shred and place in a large bowl. Add 1 cup cheese and onion. Combine remaining ingredients; pour over potatoe mixture.
Transfer to a greased 2 1/2 qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered at 350 degrees for 35-40 minutes or until bubbly.