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Supreme Scalloped Potatoes


These potatoes are great with any meat. This recipe is better if assembled the night before.

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  • 8 medium potatoes, peeled
  • 1 1/2 c. shredded Cheddar cheese, divided
  • 1/3 c. chopped onion
  • 1 - 10.75 oz. condensed cream of chicken soup
  • 1 c. sour cream
  • 3/4 c. milk
  • 2 T. butter, melted
  • 1/2 t. salt
  • 1/2 t. pepper


Servings 12
Preparation time 20mins
Cooking time 55mins


Step 1

In a Dutch oven or large kettle, cook potatoes in boiling salt water until tender. Cool completely; shred and place in a large bowl. Add 1 cup cheese and onion. Combine remaining ingredients; pour over potatoe mixture.

Transfer to a greased 2 1/2 qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered at 350 degrees for 35-40 minutes or until bubbly.


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