Blueberry Spinach Salad

By JimMac

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup raspberry vinegar
• 2 t Dijon mustard
• 1 t sugar
• 1/2 t salt
• 1 (10oz.) package fresh spinach, torn
• 1 (4 oz.) package blue cheese, crumbled
• 1 cup fresh blueberries
• 1/2 cup chopped pecans, toasted

Details

Servings 8

Preparation

Step 1

Method:

In a jar, with tight-fitting lid, combine the first five ingredients and shake well.

In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans. Add dressing and toss gently;

Serve immediately.