Grilled Garlic-Potato Salad

Grilled Garlic-Potato Salad
Grilled Garlic-Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    lb. (675 g) small red potatoes (about 12), cut in half

  • 1/3

    cup water

  • 4

    large cloves garlic, unpeeled

  • 1/2

    cup Kraft Zesty Italian Dressing, divided

  • 3/4

    cup Kraft Mayo Real Mayonnaise

  • 2

    tsp. yellow mustard

  • 2

    stalks celery, chopped

Directions

HEAT barbecue to medium-high heat. Place potatoes and water in 1.4-L microwaveable casserole; cover with lid. Microwave on HIGH 8 min., rotating dish after 4 min. Meanwhile, cut thin slice off top of each garlic clove, leaving papery skin on cloves; discard tops. (Do not cut root ends.) Place garlic on sheet of foil; drizzle with 1 Tbsp. dressing. Wrap garlic in foil. DRAIN potatoes; thread onto skewers. Brush with some of the remaining dressing. Grill potatoes and garlic 10 to 15 min. or until potatoes are tender, turning potatoes frequently and brushing with remaining dressing. Remove potatoes and garlic from barbecue; cool. REMOVE garlic pulp from skins. (See Tip.) Mix garlic with mayo and mustard in large bowl. Add potatoes and celery to mustard mixture; mix lightly. Refrigerate several hours or until chilled.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: