Cranberry, Pineapple, Oranges Sauce

By lmaley

Ingredients

• 2 cups fresh cranberries
• 1 (20-oz) can crushed pineapple
• 1 (11-oz) can mandarin oranges, drained
• 1 Tbsp raw honey

Details

Adapted from qvc.com

Preparation

Step 1

1.Place the cranberries in a medium-size sauce pot and add enough water to cover. Boil over high heat until the berries begin to burst, about 5 minutes. Drain and transfer the cranberries to a food processor. Add the pineapple, oranges, and honey. Blend the mixture into small chunks.