Autumn Pork Skillet #2

By carvalhohm

Ingredients

• 1-3/4 to 2 lb. pork loin or tenderloin
• garlic salt to taste
• 1 T. oil
• 1 c. apple juice
• 2 T. all-purpose flour
• 2 tart apples, cored and sliced
• 1 c. Raisins
• 1 c. whipping cream or half-and-half
• 1/3 c. green onion, sliced

Details

Servings 4
Adapted from gooseberrypatch.com

Preparation

Step 1

Cut pork into 1/4-inch slices; sprinkle each slice with garlic salt.

In a large skillet, brown pork slices in oil, a few slices at a time. Return pork and any juices to skillet. Combine apple juice and flour; pour into skillet. Add apple slices and raisins. Cook, stirring frequently, until mixture comes to a boil and thickens. Cover; reduce heat and simmer 10 minutes or until pork is tender. Remove pork, apples and raisins to a serving dish; keep warm.

Bring pan juices to a boil; blend in cream or half and half. Cook until slightly thickened. Pour cream mixture over pork, apples and raisins.

Sprinkle with green onions.

Makes 4 to 6 servings.