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Smoky White Bean Chili


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Rate this recipe 4/5 (1 Votes)


  • 5 15-1/2 oz. cans Great Northern beans, drained and rinsed
  • 16-oz. pkg. mini smoked sausages
  • 10-oz. can diced tomatoes with green chiles
  • 1 T. dried, minced onion
  • 1 T. chili powder
  • salt and pepper to taste


Servings 6
Adapted from


Step 1

Combine all ingredients in a slow cooker. Cover and cook on low
setting for about 4 hours.

Makes 6 to 8 servings.

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