Smoky White Bean Chili
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- 5 15-1/2 oz. cans Great Northern beans, drained and rinsed
- 16-oz. pkg. mini smoked sausages
- 10-oz. can diced tomatoes with green chiles
- 1 T. dried, minced onion
- 1 T. chili powder
- salt and pepper to taste
Adapted from gooseberrypatch.com
Combine all ingredients in a slow cooker. Cover and cook on low
setting for about 4 hours.
Makes 6 to 8 servings.