Cranberry, Pineapple, Oranges Sauce
By lmaley
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups fresh cranberries
- 1 (20-oz) can crushed pineapple
- 1 (11-oz) can mandarin oranges, drained
- 1 Tbsp raw honey
Details
Adapted from qvc.com
Preparation
Step 1
1.Place the cranberries in a medium-size sauce pot and add enough water to cover. Boil over high heat until the berries begin to burst, about 5 minutes. Drain and transfer the cranberries to a food processor. Add the pineapple, oranges, and honey. Blend the mixture into small chunks.
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