Onion, Garlic & Cheese Bread
- 1 1/8 cups warm water
- 3 cups bread flour
- 2 tablespoons dry milk powder
- 2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 2 tablespoons margarine
- 2 teaspoons active dry yeast
- 2 teaspoons garlic powder
- 3 tablespoons dried minced onion
- 1 cup shredded sharp Cheddar cheese
Preparation time 5mins
Cooking time 8mins
Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
Enjoy hot and fresh bread.
You'll also love
- Creamy Tomato Tortellini Soup 4.5/5 (890 Votes)
- Cracker Barrel Homemade Chicken &... 4.4/5 (896 Votes)
- Blood Orange Upside Down Cake 4.5/5 (741 Votes)
- Crock Pot Beef & Broccoli 4.5/5 (498 Votes)
- French Onion Soup 4.5/5 (154 Votes)
- Cheese & Onion Enchiladas with... 4.5/5 (107 Votes)
- French Onion Supper Soup 4.4/5 (105 Votes)