Apricot Spinach Salad

Photo by Johanna V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (10 ounces) fresh baby spinach

  • 1

    cup canned apricot halves, drained and sliced

  • 1/2

    cup golden raisins

  • 1/2

    cup raspberry vinaigrette

  • 1

    teaspoon grated lemon peel

Directions

1. In a large salad bowl, combine the spinach, apricots and raisins. Drizzle with vinaigrette and sprinkle with lemon peel; toss to coat.

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