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Turkey, Mushroom and Bacon Puff Pastry Pockets

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Ingredients

  • Ingredients:
  • 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 4 slices bacon
  • One 8-ounce package sliced mushrooms, roughly chopped
  • 3 green onions, sliced
  • 1/2 cup heavy whipping cream
  • 1 1/2 teaspoons Dijon mustard
  • salt and pepper, to taste
  • 1 1/2 cups chopped or shredded cooked turkey
  • 1 cup shredded Swiss cheese
  • 1 large egg, whisked with 1 tablespoon water

Details

Preparation

Step 1


Turkey, Mushroom and Bacon Puff Pastry Pockets

Yield: 4 servings

Cook Time: 20min

Ingredients:


1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
4 slices bacon
One 8-ounce package sliced mushrooms, roughly chopped
3 green onions, sliced
1/2 cup heavy whipping cream
1 1/2 teaspoons Dijon mustard
salt and pepper, to taste
1 1/2 cups chopped or shredded cooked turkey
1 cup shredded Swiss cheese
1 large egg, whisked with 1 tablespoon water

Directions:


1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat.

2. In a medium skillet, cook the bacon until crispy. Remove to paper towels to drain, then crumble. Remove all of the bacon fat from the skillet except for 1 tablespoon.

3. Add the mushrooms and onions to the skillet and saute over medium heat until softened. Stir in cream, Dijon and salt/pepper. Cook until reduced slightly and thickened. Set aside to cool a bit.

4. Assemble the pastries. Cut each sheet of Puff Pastry into 4 equal squares. Divide the mushroom mixture between 4 squares. Top with turkey, bacon and Swiss cheese. Roll out each of the remaining Puff Pastry squares so they're a little bit larger (or just use your fingers to press and stretch them). Place the second piece over the top of each with filling. Use a fork to seal the edges to form "pockets." Brush each square with egg wash and use a knife to poke a few slits in the top for steam to escape while baking. Bake for 20 minutes, or until golden brown. Serve immediately.


Source: RecipeGirl.com

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