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  • 4 large eggs
  • 1 jar (6 oz.) marinated artichoke hearts
  • 1 cup grated Parmesan cheese
  • 1/4 cup fine dry bread crumbs
  • 2 green onions
  • 1/4 cup flat leaf parsley
  • 1/4 cup dry white wine
  • 1/4 t. oregano
  • 1/8 t. black pepper


Preparation time 10mins
Cooking time 40mins


Step 1

Preheat oven to 350. Spray 8.5 x 11 dish with Pam and set aside.
In large bowl, lightly beat eggs. Add cheese & crumbs.
Chop green onions and add to bowl.
Finely chop parsley and add to bowl. Add wine, oregano and pepper, stir to mix.
Bake uncovered, until set in center, ~ 20 min. Remove from oven and cool 10 min. before cutting into 20 pieces.


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