Menu Enter a recipe name, ingredient, keyword...

Chili-Lime Chicken and Roasted Butternut Squash


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 pkg. Chicken Breasts
  • 1 Butternut squash cut into 1/2 inch slices
  • 3 tbsp. extra-virgin olive oil
  • 1/4 cup olive oil
  • 2 tsp. chili powder, divided
  • 6 tbsp. lime juice, divided
  • 1/3 cup chopped cilantro
  • salt and pepper
  • 1 and 1/2 teaspoons honey, divided
  • 2 hearts romaine lettuce, chopped
  • 1/4 cup toasted pumpkin seeds
  • 3/4 cup crumbled Cotija cheese


Preparation time 30mins
Cooking time 70mins


Step 1

1. Combine 3 tbsp. olive oil, 1 teaspoon chili powder, 3 tbsp. lime juice, 3/4 tsp. honey, salt and pepper. Marinate Chicken in for at least 30 minutes.

2. Preheat oven to 400. On a rimmed baking sheet, toss squash with 1 tbsp. olive oil and arrange in single layer. Sprinkle with chili powder and season with salt and pepper. Bake until soft and lightly golden 20 - 25 minutes.

3. Whisk together lime juice, cilantro, honey, and 3 tbsp. extra-virgin olive oil; season with salt and pepper.

4. Toss romaine lettuce in dressing. Top with squash, sliced chicken, pumpkin seeds and Cotija chese.

You'll also love

Review this recipe

Key Lime Pie Sorbet Lime Cool