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Chili-Lime Chicken and Roasted Butternut Squash

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Ingredients

  • 1 pkg. Chicken Breasts
  • 1 Butternut squash cut into 1/2 inch slices
  • 3 tbsp. extra-virgin olive oil
  • 1/4 cup olive oil
  • 2 tsp. chili powder, divided
  • 6 tbsp. lime juice, divided
  • 1/3 cup chopped cilantro
  • salt and pepper
  • 1 and 1/2 teaspoons honey, divided
  • 2 hearts romaine lettuce, chopped
  • 1/4 cup toasted pumpkin seeds
  • 3/4 cup crumbled Cotija cheese

Details

Preparation time 30mins
Cooking time 70mins

Preparation

Step 1

1. Combine 3 tbsp. olive oil, 1 teaspoon chili powder, 3 tbsp. lime juice, 3/4 tsp. honey, salt and pepper. Marinate Chicken in for at least 30 minutes.

2. Preheat oven to 400. On a rimmed baking sheet, toss squash with 1 tbsp. olive oil and arrange in single layer. Sprinkle with chili powder and season with salt and pepper. Bake until soft and lightly golden 20 - 25 minutes.

3. Whisk together lime juice, cilantro, honey, and 3 tbsp. extra-virgin olive oil; season with salt and pepper.

4. Toss romaine lettuce in dressing. Top with squash, sliced chicken, pumpkin seeds and Cotija chese.

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