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Korean Beef Patties

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Ingredients

  • 1 pound ground beef
  • 4 tablespoons reduced-sodium soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon toasted sesame seeds, crushed
  • 1 tablespoon toasted sesame oil
  • 2-1/2 tablespoons chopped green onion
  • 1 tablespoon garlic, minced
  • Black pepper to taste

Details

Servings 4

Preparation

Step 1

Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done. Yield: 4 servings.

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