Roasted Broccoli With Lemon

By blum099

Nutrition Facts
Number of Servings: 4
Amount Per Serving Calories: 54
Total Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 165 mg
Total Carbohydrate: 4 g
Dietary Fiber: 2 g
Protein: 2 g

Ingredients

• 4 cups organic broccoli florets
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt, or to taste
• 1 dash freshly ground black pepper
• 1 lemon, cut into wedges

Details

Servings 4

Preparation

Step 1

Preheat oven to 450°F. Toss broccoli with oil, salt, and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.