Laurel's Apple Crisp
- granny smith apples
- macintosh apples (the rest can be any kind)
- making 6 cups peeled and sliced apples
- 1 tsp cinnamon
- 1 Tbs water
- 1 tsp. lemon juice
- 1 c. rolled oats
- 3/4 c. all-purpose flour
- 3/4 c. firmly packed brown sugar
- 1/2 c.butter, softened
Preheat oven to 375. Place the sliced apples in an ungreased 2 qt. casserole or 8 inch square baking dish. Sprinkle with the cinnamon, water and lemon juice.
Combine topping ingredients. Mix until crumbly. Sprinkle the crumb mixture evenly oover the apple mixture.
Bake for 25-35 minutes or ntil the apples are tender and te topping is golden brown.
Remove from oven and serve warm with cream, ice cream or whipped cream, if desired.
Note: I doubled the recipe and put it in a 9X12 pan, using only a cup of brown sugar. Bake for 40 minutes.
For softer apples, pre-cook the apples in microwave for a few minutes.