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Apple Maple Ham Glaze


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  • 2 Cups apple cider
  • 1/2 C. apple jelly
  • 1/2 C. maple syrup
  • 1/4 C. whole-grain mustard
  • 1/2 tsp. allspice
  • 1/4 tsp. nutmeg



Step 1

Boil cider over med-high heat until reduced to ½ C., about 8-10 minutes. Reduce heat to low and add remaining ingredients.
About 30 minutes before ham is done, cut slices into surface and pour glaze over ham.

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