Bacon-Wrapped Scallops with Cream Sauce
By Dglmedia
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Ingredients
- 10 bacon strips
- 10 large sea scallops
- 1 cup whipping cream
- 2 Tbsp Dijon mustard
- 2 Tbsp maple syrup
- 1/8 tsp salt
Details
Servings 5
Preparation
Step 1
Place bacon in an ungreased 15x10x1" baking pan. Bake at 350 deg for 7 to 10 minutes or until partially cooked and lightly browned. Drain on paper towels. Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. Meanwhile, place the scallops on a greased baking sheet. Bake at 400 deg for 8 to 12 minutes until firm and opaque. Serve with the cream sauce.
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