Bacon-Wrapped Scallops with Cream Sauce

Bacon-Wrapped Scallops with Cream Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10

    bacon strips

  • 10

    large sea scallops

  • 1

    cup whipping cream

  • 2

    Tbsp Dijon mustard

  • 2

    Tbsp maple syrup

  • tsp salt

Directions

Place bacon in an ungreased 15x10x1" baking pan. Bake at 350 deg for 7 to 10 minutes or until partially cooked and lightly browned. Drain on paper towels. Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. Meanwhile, place the scallops on a greased baking sheet. Bake at 400 deg for 8 to 12 minutes until firm and opaque. Serve with the cream sauce.


Nutrition

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