Scalloped Potatoes and Ham
- 12 new potatoes and cut into 1/4 inch round slices or a large bag of frozen potatoes
- 2 cans of cream ofyour choice—I used potato
- 2 cans of water
- 2 ham steaks, cubed--we used turkey ham
- 8 oz cheddar cheese
- 4 cups of broccoli
- salt and pepper
Directions: Divide everything evenly into two containers. Cook on low for 8 hours.
*EDIT* People have mentioned the potatoes turning black if frozen. Mine didn't do that, but just to be safe, either use frozen potatoes or add potatoes the day of cooking.