Scalloped Potatoes and Ham

By á-6416

Ingredients

• 12 new potatoes and cut into 1/4 inch round slices or a large bag of frozen potatoes
• 2 cans of cream ofyour choice—I used potato
• 2 cans of water
• 2 ham steaks, cubed--we used turkey ham
• 8 oz cheddar cheese
• 4 cups of broccoli
• salt and pepper

Preparation

Step 1

Directions: Divide everything evenly into two containers. Cook on low for 8 hours.
*EDIT* People have mentioned the potatoes turning black if frozen. Mine didn't do that, but just to be safe, either use frozen potatoes or add potatoes the day of cooking.