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Scalloped Potatoes and Ham


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  • 12 new potatoes and cut into 1/4 inch round slices or a large bag of frozen potatoes
  • 2 cans of cream ofyour choice—I used potato
  • 2 cans of water
  • 2 ham steaks, cubed--we used turkey ham
  • 8 oz cheddar cheese
  • 4 cups of broccoli
  • salt and pepper



Step 1

Directions: Divide everything evenly into two containers. Cook on low for 8 hours.
*EDIT* People have mentioned the potatoes turning black if frozen. Mine didn't do that, but just to be safe, either use frozen potatoes or add potatoes the day of cooking.

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